Chai Carrot Cake and Floral Nettie

This blog needs to be renamed from He Cooks… She Sews! to He Cooks…. She Shops, She Bakes and (just sometimes) She Sews…

The Shopping.

See previous post.

The Baking.

Chai Spiced Carrot Cake:

  • 3 eggs
  • 175g honey
  • 125g gluten free SR flour (2/3 cup)
  • 155g grated carrots (2 to 3 carrots)
  • ½ tsp ground cardamom
  • ½ tsp ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ tsp ground cloves
  • 1 tsp bicarbonate of soda
  • 200g almond meal
  1. Preheat the oven to 160°C (150°C fan forced). Line a 20cm cake tin with baking paper.
  2. Put all the cake ingredients in a large bowl, mix until well combined, then carefully pour the batter into the cake tin. Yes, that’s all you have to do!
  3. Bake for 40 minutes.

Recipe adapted from My Petite Kitchen Cookbook by Eleanor Ozich (Murdoch Books) accessed at redonline.co.uk

I iced mine with the same cream cheese icing as the ‘real’ red velvet chocolate cup cakes then sprinkled a mixture of pepitas, sesame and sunflower seeds on top.

The Sewing.

Another Nettie bodysuit

Worn here with Burdastyle’s soft pleated waist skirt 05/2011 #116A

Pattern: Closet case Nettie Body Suit.

Size: 2-18. Same as last time; graded from a size 12 shoulders to a 14 bust, then 10 waist and then out to 12 hips.

Fabric: A slinky polyester knit from Spotlight. The knit version of silk chiffon. Utterly horrible to sew.

This fabric has 80% stretch widthwise but only 40% lengthwise. Heather Lou says at least 50% stretch both ways is needed for the fabric to work as a body suit.

So I decided to experiment.

Not always a good idea. But hey, what was the worst thing that could happen? Sewing it and then having to chop it off the bottom to make a regular top?

I added 4 cm total to the length of the front and back pieces

  • 1 cm just below the scoop neck( just below the armscye)
  • another 1 cm mid way between armscye and waist,
  • another 1 cm just below waist
  • the last 1 cm between the waist and the bottom edge/hip

I also added 2 cm to the sleeves, but turned up the hem 1 cm more than the instructions, so really just 1 cm extra length.

It worked! This bodysuit is firm fitting but comfortable enough to wear.

 

And whats next?

I need to sew some of those lovely new fabrics.

First up is a ‘poodle’ coat for Felicity. The plan is to use this fabric

in BurdaStyle 10/2012 #131, without the scarf

This entry was posted in Cake, Cooking, Recipes, Sewing, WIP and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to Chai Carrot Cake and Floral Nettie

  1. Jann says:

    Felicity looks gorgeous and so does the gluten free carrot cake ! Love it !

  2. sewbussted says:

    My husband loves carrot cake. Will give this one a try.
    I hope your daughter knows how lucky she is to have you as her mom :) What a beautiful wardrobe she has!

  3. Gail says:

    My husband is the baker in our family too. Love your upcoming coat.

  4. Pingback: Daffodil yellow skirt | He Cooks… She Sews!

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