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Savoury scones and parnsip soup with brown butter
Delicious buttery parsnip soup and scones. Perfect for a cold and rainy winters evening While the soup was great, the scones turned out fabulous. I was very surprised. I’ve never really believed those people who say that scones are so … Continue reading
Spiced Fruit Pinwheels
This is the sort of cooking your Grandmother used to do. Homemade, simple, quick and best eaten warm from the oven. Ingredients 3 cups self-raising flour 60g butter, chilled, cubed 1/4 cup caster sugar 11/4 cups milk 2 teaspoons ground … Continue reading