Menu week 1

Sunday Roast beef with Paris mash, pumkin and green beans with brown butter and garlic crumbs
Monday Grilled pork loin with spinach & peas and sweet potato mash
Tuesday Tandori chicken with rice and steamed greens
Wednesday Sumac crusted veal cutlet with lemon & mint cream, pepita & spinach cous cous
Thursday Fish of the day, chips and salad
Friday Mussels with garlic and white wine

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