Autumn is a fabulous time for cooking I love the change in season and the cooler weather… it gives me another excuse to stay inside by my stove and cook.

I love the way leaves change colour and the way that quince change from dirty yellow to the glorious deep ruby colour.

I had some egg whites spare so I thought I would try to make some meringues with some quince juice (reduced poaching liquid) swirled through. The meringues looked great before they went in the oven but the sugar in the poaching liquid leaked out during cooking making the swirls less distinct. The flavour of quince went right through the meringue though and the sweet tooth’s in the family loved them.


One thought on “Quince

Please leave a comment. We love to hear from you! And don't feel you have to be gentle on this site; constructive criticism is most welcome.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: