He who Cooks has been asked a lot what he’s been cooking lately.
He says “nothing”.
This means only everyday cooking. Otherwise we would have starved, or eaten junk food, or .. even worse… She who Sews might have been cooking.
Seeing as I’m the lucky recipient of “nothing”, I thought I’d let you see what “nothing”, aka a simple weeknight meal, looks like.
Lovely Aussie lamb leg steak on a warm salad of grilled eggplant, grilled haloumi cheese, chickpeas, tinned four bean salad mix, diced tomato, Italian flat leaf parsley, dressed with garlic infused olive oil, salt and pepper. No recipe of course, just out of his head. Yum!