Mmm yum, cinnamon cookies
A very easy recipe from Ms Gourmet at Gourmet Warrior.
Chewy Cinnamon Cookies
75gm unsalted butter
1/3 cup of brown sugar, firmly packed
1/3 cup golden syrup
2 tsp ground cinnamon
1 ½ cups of self-raising flour, sifted
Icing sugar for dusting
1. Preheat the oven to 200C/400F/Gas 6 (180C in fan forced electric oven). Combine the butter, golden syrup and brown sugar in a saucepan. Over a low heat, gently melt the butter and dissolve the sugar and syrup together without boiling.
2. Set aside and allow to cool for 10 minutes. Then stir in the cinnamon and sifted flour and mix until well combined.
3. Roll heaped teaspoons full of the mixture into walnut sized balls and place 5 cm apart on a tray that has been lined with baking paper. Flatten gently with a fork.
4. Bake for 8 to 10 minutes or until they are slightly browned. Carefully transfer to a wire rack to cool and lightly dust with icing sugar before serving.
Makes about 20 when you use the recipe correctly and about 46 very hard biscuits when you double the recipe and then realise you don’t have enough golden syrup so you substitute honey and maple syrup to make up the measure.
They are very yummy, with that slight tang from the golden syrup under the cinnamon deliciousness and a chewy texture.
And another good thing about them?
Oh, and baking hasn’t overtaken my main love (sewing, just in case that wasn’t clear..) but I am considering taking up crochet after seeing these beauties around the streets of Adelaide:
image source: Bike Art Adelaide