Category Archives: Cake

Mmmm. Delicious autumn food

[is it still autumn??!] Who knew cauliflower could be so delicious? Twice-baked cauliflower souffles Ingredients 200g cauliflower, cut into florets 1/2 onion, chopped 1 bay leaf 2 fresh thyme sprigs 350ml milk 80g unsalted butter 120g plain flour 4 eggs, … Continue reading

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Little Christmas cakes in baked bean tins

I know. Its halfway through January and no-one. No. One. cares about Christmas cakes. But they were so cute. I just couldn’t not blog about them. This is almost entirely the work of He who Cooks. The sewing related contribution … Continue reading

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Dealing with a surfeit of bananas: banana pecan cake with maple syrup glaze

Banana purchasing in our house is a fine example of excellent procurement. It’s not very often that supply outstrips demand. But, when just occasionally, He who Shops gets it a little wrong, She who Bakes needs a good banana cake … Continue reading

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Chai Carrot Cake and Floral Nettie

This blog needs to be renamed from He Cooks… She Sews! to He Cooks…. She Shops, She Bakes and (just sometimes) She Sews… The Shopping. See previous post. The Baking. Chai Spiced Carrot Cake: 3 eggs 175g honey 125g gluten … Continue reading

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Fabric sale coming up: you need a chocolate cup cake!

“Real” red velvet chocolate cake. Celebrity chef recipe. Beetroot. Dark Chocolate. Cream cheese icing. Resistance was futile! These were made with Poh Ling Yeow’s recipe from her new cookbook Same Same But Different. Poh made hers as a 20 cm … Continue reading

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Christmas fruit cake in June

Being baked on the winter solstice makes it Christmas cake doesn’t it? Even when the winter solstice is in June? The cake can’t help being in the Southern hemisphere can it? Whatever. This isn’t ordinary fruit cake anyway. Its delicious. … Continue reading

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Autumn baking and Downton Abbey dress WIP

Ginger nuts This great recipe is thanks to Jorth. 200g butter 2 tablespoons golden syrup 2 cups raw sugar 2 eggs, beaten 3 1/2 cups plain (all purpose) flour 6 teaspoons ground ginger (yes, I know that’s a lot, but … Continue reading

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