Category Archives: Dessert

Mmmm. Delicious autumn food

[is it still autumn??!] Who knew cauliflower could be so delicious? Twice-baked cauliflower souffles Ingredients 200g cauliflower, cut into florets 1/2 onion, chopped 1 bay leaf 2 fresh thyme sprigs 350ml milk 80g unsalted butter 120g plain flour 4 eggs, … Continue reading

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Gluten free lemon friands

Thank you for all your lovely comments about Felicity’s Formal Frock made from Funky Fabric with some Flares of Frustration but now Finally Finished. Clearly, I like F-words, and need to keep using them. Words like Friands. These were made … Continue reading

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Lime balls

Have I told you about my great new cooking book? One of my Christmas presents was the My Petite Kitchen Cookbook. I love Eleanor’s blog and have been very happy with how her gluten free recipes have turned out (here … Continue reading

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Cappuccino cake

Yes, more baked goods! (If you are here for the sewing, click away now! or scroll to the bottom to see what’s in progress..) with my sister-in-law’s gorgeous red roses (Papa Meilland– stunning to look at and to smell) Ingredients … Continue reading

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Orange and poppy seed cake

Can I offer you a slice of sunshine? Moist orange and poppy seed goodness? This recipe is from the September 2007 issue of Australian Good Taste, Page 114 Cake 125ml (1/2 cup) fresh orange juice (1 orange wasn’t enough, two … Continue reading

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Little lemony syrupy polenta cakes

Craft night at my place = gluten free yummy things (one of the crafty peeps is a coeliac). Tonight we had individual serves of nachos and these little cakes. The cakes have that distinctive grainy polenta texture with moist lemon … Continue reading

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Nutmeg cake

This wonderful cake is even better with some cream. This latest version was made in the evening after work for a colleague’s birthday the next day, in between a load or two of washing, and other domestic stuff. It really … Continue reading

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