Rhubarb, rhubarb, rhubarb

Felicity cooks rhubarb again. Apple and rhubarb crumble was our lovely dessert today after roast lamb. As you can see, not much was left over. Fruit base Peel and quarter 4 large apples with the Ikea apple cutter [because it is fun and functional], then cut further into pieces about 2 cm long. Add aContinue reading “Rhubarb, rhubarb, rhubarb”