Mmmm. Delicious autumn food

[is it still autumn??!] Who knew cauliflower could be so delicious? Twice-baked cauliflower souffles Ingredients 200g cauliflower, cut into florets 1/2 onion, chopped 1 bay leaf 2 fresh thyme sprigs 350ml milk 80g unsalted butter 120g plain flour 4 eggs, separated 300ml thickened cream 140g gruyere, grated Radicchio leaves to serve Method Preheat the ovenContinue reading “Mmmm. Delicious autumn food”

Sicilian ricotta cheesecake

The Tusmore household all love cheesecake and there is often passionate discussion about which sort is the best, some like unbaked creamy sweet versions and others prefer cheesy baked recipes. The downside to cheesecake is their fat content so when I saw a recipe in an old Good taste for a cheesecake using ricotta cheeseContinue reading “Sicilian ricotta cheesecake”