What I’ve been cooking this summer

This summer I’ve discovered a fabulous new salad, two great cakes and a new gluten free cookie recipe. Carrot and edamame salad with soy ginger dressing Salad: 1  x 450g packet of frozen shelled edamame beans 2 medium carrots, shredded or grated 2 spring onions or half a red onion, finely sliced a generous fewContinue reading “What I’ve been cooking this summer”

Cinnamon cookies

Mmm yum, cinnamon cookies A very easy recipe from Ms Gourmet at Gourmet Warrior.   Chewy Cinnamon Cookies Ingredients 75gm unsalted butter 1/3 cup of brown sugar, firmly packed 1/3 cup golden syrup 2 tsp ground cinnamon 1 ½ cups of self-raising flour, sifted Icing sugar for dusting Method 1. Preheat the oven to 200C/400F/GasContinue reading “Cinnamon cookies”