Cappuccino cake

Yes, more baked goods! (If you are here for the sewing, click away now! or scroll to the bottom to see what’s in progress..) with my sister-in-law’s gorgeous red roses (Papa Meilland– stunning to look at and to smell) Ingredients 220g butter, softened 220g caster sugar 220g self-raising flour 1 teaspoon baking powder 1 tablespoonContinue reading “Cappuccino cake”

Chocolate mousse cake with coffee icecream

This is why elastic waists were invented. Chocolate Mousse cake 500g dark chocolate 2 tablespoon (T) golden syrup 125g unsalted butter 4 eggs 1 T caster sugar 1 T plain flour, sifted Preheat oven to 220°C. Grease and line a 20cm round spring-form cake pan. Melt the chocolate, golden syrup and butter in a bowlContinue reading “Chocolate mousse cake with coffee icecream”