Winter comfort food

Let’s start with dessert Chocolate cake I think you know what my priorities are. Yes. Chocolate is one of them. It’s a vegetable with lots of antioxidants. What’s that you say? Something about fat and sugar? Surely not! This is the second time I’ve made this cake. First time was for craft night and exactlyContinue reading “Winter comfort food”

Chocolate mousse cake with coffee icecream

This is why elastic waists were invented. Chocolate Mousse cake 500g dark chocolate 2 tablespoon (T) golden syrup 125g unsalted butter 4 eggs 1 T caster sugar 1 T plain flour, sifted Preheat oven to 220°C. Grease and line a 20cm round spring-form cake pan. Melt the chocolate, golden syrup and butter in a bowlContinue reading “Chocolate mousse cake with coffee icecream”

More daughter cooking: Rhubarb ‘Snacking’ Cake

I hope this is turning into a pattern. Felicity turned her hand at one of Smitten Kitchen recipes. This is what she did. Cake 560 grams rhubarb 1 1/3 cup sugar 1 tablespoon lemon juice 120 grams butter, softened 1/2 teaspoon lemon zest 2 large eggs 1 1/3 cups plain (all-purpose) flour 1 teaspoon bakingContinue reading “More daughter cooking: Rhubarb ‘Snacking’ Cake”