Savoury scones and parnsip soup with brown butter

Delicious buttery parsnip soup and scones. Perfect for a cold and rainy winters evening While the soup was great, the scones turned out fabulous. I was very surprised. I’ve never really believed those people who say that scones are so easy because mine had always previously turned out tough. These ones didn’t. And I didn’tContinue reading “Savoury scones and parnsip soup with brown butter”

Spiced Fruit Pinwheels

This is the sort of cooking your Grandmother used to do. Homemade, simple, quick and best eaten warm from the oven. Ingredients 3 cups self-raising flour 60g butter, chilled, cubed 1/4 cup caster sugar 11/4 cups milk 2 teaspoons ground cinnamon 11/4 cups of mixed dried fruit Method Preheat oven to 200°C. Line 2 bakingContinue reading “Spiced Fruit Pinwheels”