Tag Archives: Seafood

Something yummy to start with…

Recently I had a conversation in which I claimed that I didn’t much care for smoked food, then I paused hmmm on reflection I could not think of something I didn’t enjoy that was smoked. Consider: smoked oysters, smoked kippers, … Continue reading

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It’s a prawn cocktail Jim, but not as we know it.

Ages ago I spied a great looking entrée using avocado and prawns that I wanted to try but never got an opportunity. The dish that inspired me is from the Foodologist. Saturday evening I had a little time, some mangoes, … Continue reading

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Oysters and Champagne

After any event I always like to debrief, and critique the food we prepared and the way it was cooked and presented I spend quite a bit of time talking about what went well what didn’t, what could be improved … Continue reading

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Sunday lunch II

Tasting plate: (from left to right) The smell of fresh basil is the smell of summer to me. I love the contrast of deep green basil pesto, orange prawns and the ‘Wiggles’ yellow of the polenta. Cook the polenta the … Continue reading

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