Tag Archives: Sous chef

Anzac biscuits on Anzac Day

Anzac biscuits are a sweet biscuit popular in Australia and New Zealand, and the story goes that these biscuits were sent by wives to soldiers during World War I. The ingredients don’t go off easily, and there are no eggs … Continue reading

Posted in Biscuits, Cooking, Recipes | Tagged , , | 1 Comment

Sous Chef

I have often wondered whether my children will have the same love and passion for food and cooking that I do. I have always encouraged them to try everything food wise from smelly blue cheese to salty anchovies. When confronted … Continue reading

Posted in Cooking | Tagged | 1 Comment