What I’ve been cooking this summer

This summer I’ve discovered a fabulous new salad, two great cakes and a new gluten free cookie recipe. Carrot and edamame salad with soy ginger dressing Salad: 1  x 450g packet of frozen shelled edamame beans 2 medium carrots, shredded or grated 2 spring onions or half a red onion, finely sliced a generous fewContinue reading “What I’ve been cooking this summer”

School lunch box food

Bland, a bit stodgy but very moist and the kids like them. Just right for back to school tomorrow (pity we already ate them all…) Ingredients 125g (one stick) butter 1 cup caster sugar 2 eggs 2 very ripe bananas, mashed 1 cup plain yoghurt 1 1/3 cups plain flour 1 1/2 tsp baking powderContinue reading “School lunch box food”